Spicy Roast Pumpkin Patties These are a weekend creation and the result was a scrumptious , tasty patties that can be served for a lunch with friends and is great as dinner for the whole family! My boys, who have never liked cooked pumpkin, apart from reluctantly in...
Corn and Zucchini Patties The question is – do you call them courgettes… or zucchini, courgettes… or zucchini? Either way, if you have a garden, chances are you have some harvesting in the summer months or they are in abundance and fairly cheap in your local grocer....
Sesame Tofu Laksa Kaffir lime leaves, lemongrass, chilli, coriander, ginger garlic… the fusion of flavours gets me every time. I love a Laksa soup with rice noodles – it makes a great easy mid-week dinner and it is a super way to get lots of veggies in. If your kids...
Italian Baked Polenta This is a simple yet delicious recipe that I have put together for you to use as a base. If you wish, you can serve this up once cooked as a mash (which is great comfort food!) However, below I have taken it to the next level which is setting the...
Scrambled Tofu with Slow Roast Tomatoes Something yummy and different for breakfast or brunch on the weekend! A great vegan option instead of scrambled eggs! INGREDIENTSRoast Tomatoes4 – 6 tomatoesItalian herbs or fresh basilOlive oilsalt and pepper to tasteScrambled...
