by Tracey | Sep 27, 2022
Spicy Roast Pumpkin Patties These are a weekend creation and the result was a scrumptious , tasty patties that can be served for a lunch with friends and is great as dinner for the whole family! My boys, who have never liked cooked pumpkin, apart from reluctantly in...
by Tracey | Sep 27, 2022
Corn and Zucchini Patties The question is – do you call them courgettes… or zucchini, courgettes… or zucchini? Either way, if you have a garden, chances are you have some harvesting in the summer months or they are in abundance and fairly cheap in your local grocer....
by Tracey | Sep 27, 2022
Sesame Tofu Laksa Kaffir lime leaves, lemongrass, chilli, coriander, ginger garlic… the fusion of flavours gets me every time. I love a Laksa soup with rice noodles – it makes a great easy mid-week dinner and it is a super way to get lots of veggies in. If your kids...
by Tracey | Sep 27, 2022
Italian Baked Polenta This is a simple yet delicious recipe that I have put together for you to use as a base. If you wish, you can serve this up once cooked as a mash (which is great comfort food!) However, below I have taken it to the next level which is setting the...
by Tracey | Sep 27, 2022
Scrambled Tofu with Slow Roast Tomatoes Something yummy and different for breakfast or brunch on the weekend! A great vegan option instead of scrambled eggs! INGREDIENTSRoast Tomatoes4 – 6 tomatoesItalian herbs or fresh basilOlive oilsalt and pepper to tasteScrambled...
