Plant-based Cooking One-Day Workshop – Sunday February 16th 2025
Join The Reckless Foodie for a Summer Cooking Experience!
Get ready to elevate your plant-based cooking game with a fun and inspiring day of delicious food and great company! On Sunday, February 16th, join us at a stunning, park-like location near Te Henga (Bethells Beach), West Auckland, for a hands-on, interactive cooking workshop that celebrates fresh, seasonal and delicious plant-based cuisine.
Under the expert guidance of Tracey Bennett aka The Reckless Foodie , you’ll learn to create:
🍴 Two epic Summer salads – vibrant, mouth-watering, delicious, and perfect for any occasion.
🍴 A hearty, scrumpulicious plant-based family meal – super nourishing and satisfying for everyone.
🍴 A decadent dessert – the perfect sweet finale to impress your guests.
This immersive day-long class runs from 9:30 AM to 4:30 PM, giving you plenty of time to master new techniques, ask lots of questions, connect with like-minded food lovers, and soak in all the beautiful surroundings. Not to mention eat lots of yummy food throughout the day!
Whether you’re a seasoned cook or a total beginner, this class is designed to inspire and empower you in the kitchen, giving you loads of ideas for your plant-based repertoire. Spaces are limited, so book now to secure your spot!
“Confession – I’m addicted to Tracey’s fabulous plant-based workshops! I’ve now been to three and feel very confident in cooking these easy plant-based recipes, as does my husband who attended two of them with me. It’s such a fun day with Tracey and like-minded people; cooking, eating and taking in all the awesome information that Tracey has to share. On a couple of occasions Tracey’s hubby Jason (well know author/health researcher/speaker) has popped in and talked with us all about health and living your best life! The workshops are relaxed and fun, and for a non-cook gal like myself, new to a plant-based diet this was very appealing. Can’t wait for the next one!!” – Monique.
