Plant-Based Cooking Workshops

One of Tracey’s passions is teaching half day and one day cooking classes from her home kitchen out West and venues in Central Auckland. They are super fun, super relaxed and the feel and vibe of the day is sharing, learning feasting and laughter. Her topics range from main meals, decadent desserts, sensational salads, delicious raw treats and more.

More workshops to come in 2023!

“Confession – I’m addicted to Tracey’s fabulous plant-based workshops! I’ve now been to three and feel very confident in cooking these easy plant-based recipes, as does my husband who attended two of them with me. It’s such a fun day with Tracey and like-minded people; cooking, eating and taking in all the awesome information that Tracey has to share. On a couple of occasions Tracey’s hubby Jason (well know author/health researcher/speaker) has popped in and talked with us all about health and living your best life! The workshops are relaxed and fun, and for a non-cook gal like myself, new to a plant-based diet this was very appealing. Can’t wait for the next one!!” – Monique.