by Tracey | Sep 27, 2022
Spicy Red Dhal This simple red lentil dahl is easy to make, incredibly delicious and it totally satisfies my perpetual ‘simple-weeknight-fare’ quest. When served with some brown rice, lentils make a perfect protein meal to nourish and energise you. All the whole and...
by Tracey | Sep 27, 2022
Eggplant Involtini Even though there are a few parts to this recipe, don’t let it put you off – it is relatively simple to put together and fun to make. I have regularly doubled this recipe and made it at dinner parties when eggplants are in season and it is sooo...
by Tracey | Sep 27, 2022
Moroccan Carrot Soup Autumn and Winter days just scream for hats, gloves, snuggly coats and soup! Soups are perfect for an easy dinner, a nice weekend lunch and for the kids (or us) and to take to school or work the next day in a thermos for lunch! This one is a...
by Tracey | Sep 27, 2022
Palak Tofu This Palak Tofu is super easy to make and SO delicious! It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices. INGREDIENTSSpicy Tofu2 teaspoons oil2 X 400g blocks of quality tofu (I enjoy the...
by Tracey | Sep 27, 2022
Roasted Potato, Eggplant and Lentil Curry The eggplant (aubergine) gives this curry depth and I love the way all the flavours meld together. Probably a dish that leans more towards adult taste buds, to be fair. Give it a go! INGREDIENTSone eggplantsalt and pepperolive...
