Spicy Red Dhal This simple red lentil dahl is easy to make, incredibly delicious and it totally satisfies my perpetual ‘simple-weeknight-fare’ quest. When served with some brown rice, lentils make a perfect protein meal to nourish and energise you. All the whole and...
Eggplant Involtini Even though there are a few parts to this recipe, don’t let it put you off – it is relatively simple to put together and fun to make. I have regularly doubled this recipe and made it at dinner parties when eggplants are in season and it is sooo...
Moroccan Carrot Soup Autumn and Winter days just scream for hats, gloves, snuggly coats and soup! Soups are perfect for an easy dinner, a nice weekend lunch and for the kids (or us) and to take to school or work the next day in a thermos for lunch! This one is a...
Palak Tofu This Palak Tofu is super easy to make and SO delicious! It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices. INGREDIENTSSpicy Tofu2 teaspoons oil2 X 400g blocks of quality tofu (I enjoy the...
Roasted Potato, Eggplant and Lentil Curry The eggplant (aubergine) gives this curry depth and I love the way all the flavours meld together. Probably a dish that leans more towards adult taste buds, to be fair. Give it a go! INGREDIENTSone eggplantsalt and pepperolive...
