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Raw Chocolate Macaroons


Raw Chocolate Macaroons

They are the perfect rich and decadent combination to satisfy your sweet tooth in a very healthy way!
Total Time 30 minutes



  • 1 cup desiccated coconut
  • 4 tbsp ground almonds
  • 4 tbsp maple syrup or agave
  • 1 tsp natural vanilla extract
  • 3 tbsp coconut oil melted to liquid
  • 4 tbsp cocoa powder or raw cacao
  • pinch salt



  • Pour the coconut in a mixing bowl.
  • Mix in all other ingredients finishing with the coconut oil and mix well. If the mixture feels too wet, add a little more coconut.
  • Use an ice cream scoop or your hands to form the macaroons, making sure to compact them so the cookies don’t crumble and place on a non stick tray or one lined with baking paper, OR if you’re looking for the perfect shape, press mixture firmly into non-stick mini muffin tins (the bendy silicon ones are best). Either way, it’s a good idea to compact your cookies one more time so they hold their shape before you leave them in the fridge.
  • Refrigerate for at least 4 hours or overnight.
  • Turn out the treats onto a platter and serve.
  • Keep these refrigerated and they will last for up to a week.

Posted on

September 27, 2022

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